{"product_id":"wooden-smoking-pieces-weber-apple","title":"WOODEN SMOKING PIECES WEBER APPLE","description":"\u003cp\u003e\u003cstrong\u003eWeber®\u003c\/strong\u003e Wood Smoker Chunks add a delicate touch of sweet apple to your barbecued chicken. Experiment with different types of wood chips and chunks to make your smoke even more delicious.\u003c\/p\u003e\u003cp\u003e Main features:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e 1.5 kg package.\u003c\/li\u003e\n\u003cli\u003e Delicate fruity smoky flavor with a slightly sweet note.\u003c\/li\u003e\n\u003cli\u003e Suitable for chicken and pork, as well as fish, vegetables and cheeses.\u003c\/li\u003e\n\u003cli\u003e Method of use:\u003c\/li\u003e\n\u003cli\u003e Light the charcoal or briquettes for 20 minutes until they are covered with a thin gray layer of ash.\u003c\/li\u003e\n\u003cli\u003e Place a few pieces of smoker on top of the coals or briquettes.\u003c\/li\u003e\n\u003cli\u003e Close the lid of the barbecue or smoker.\u003c\/li\u003e\n\u003cli\u003e Wait at least 15 minutes until the barbecue heats up and the pieces start to smoke.\u003c\/li\u003e\n\u003cli\u003e Place the meat on the grill, close the lid and adjust the oxygen flow using the air regulators on the bottom and top of the barbecue.\u003c\/li\u003e\n\u003cli\u003e Note: Smoking wood pieces are not soaked before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WEBER","offers":[{"title":"Default Title","offer_id":52369218830673,"sku":"DGT0372846","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8486\/5826\/files\/weber_1033527_176269885.jpg?v=1781150208","url":"https:\/\/dragtek.gr\/products\/wooden-smoking-pieces-weber-apple","provider":"Dragtek","version":"1.0","type":"link"}