GEFU steamer attachment - VITALA

Steaming is a technique in which fish, meat or vegetables are cooked by exposing them to the vapors of a boiling liquid - wine, broth or just water. For many products, steaming is the best way to preserve their nutritional properties. When steamed, they retain more vitamins and minerals, which give them a richer taste than if they were cooked in other ways.

The GEFU - VITALA steamer attachment is the right choice for preparing healthy steamed dishes. It has foldable silicone feet that keep the attachment away from the bottom, while the silicone on the feet protects the dishes from scratches.

Main features:

• Suitable for dishes with an internal diameter of 18 to 27 cm;
• Telescopic handle for easy carrying;
• Dimensions - Ø 26.6 x 7.6 cm;
• Material - stainless steel, plastic, silicone;
• Suitable for cleaning in a dishwasher;
• Manufacturer - GEFU / Germany.