APPLE ROSMARINO SMOKING CHIPS

Rosmarino wood chips for smoking – apple

Rosmarino apple chips are a light and aromatic choice for smoking, which imparts a subtle, sweet and balanced smoky flavor to food. They are suitable for all types of barbecue and grilling techniques.

With a flavor strength of 2 (mild), it is ideal for delicate dishes without burdening them with a heavy smoky flavor. It pairs well with lamb, game, pork, chicken and vegetables.

The chips are made from dry wood with a size of 6–12 mm, which ensures even and controlled burning. They are suitable for direct smoking over coals or for indirect smoking in a container with liquid.

It can be used dry or soaked in water, beer, wine or whiskey to further enrich the flavor.

Features:

• Wood type: apple
• Fragrance strength: 2 (mild)
• Size: 6–12 mm
• Suitable for all types of barbecues and smokers
• Suitable for meat, game, poultry and vegetables
• Can be used dry or soaked